Orange Juice: Mixing
Cartons of orange juice are such a beautiful thing. Ready to drink, with or without pulp, none of this painful chopping and mixing. There is a certain science to it though that involves adding the frozen blob to a small amount of warm tap water, and breaking it down and mushing it up into a slushy with a big spoon, and then adding the rest of the 3 cans of cold water. But under Wally and Osborne’s conditions… I feel Wally’s pain.